Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Skewered Chicken Wings with Roasted Potatoes
Juicy chicken wings on skewers, roasted alongside aromatic potatoes that soak up all the savory meat juices.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the wings in the sauce for at least 30 minutes.
2
Cut the potatoes, boil for 5–7 minutes, drain, and toss with oil, salt, and spices.
3
Spread the potatoes evenly in a baking dish.
4
Thread the wings onto skewers and place them right over the potatoes so the juices drip down and flavor them as they roast.
5
Bake at 200°C (400°F) for about 40 minutes, flipping the skewers halfway through for an even, golden crust.
Comments
Log in to leave a comment.
No comments yet. Be the first!