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Asian · Main dishes
Sizzling Garlic-Ginger Tiger Prawns
Fragrant prawns in a zesty ginger-garlic sauce, perfect as a quick and sophisticated appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the prawns and pat them dry.
2
Heat the oil. Crush the garlic and peel the ginger. Sauté for 1 minute.
3
Add the prawns and sear for 2 minutes on each side.
4
Mix the sauces, honey, and pepper together. Pour over the prawns and simmer for 1–2 minutes.
5
Toss in the sliced chili, lemon juice, and squeeze in the lemon wedge.
6
Give everything a good toss, discard the garlic, and season with salt if needed.
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