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Main dishes
Sisig
A Filipino pork ragout with offal, liver, and a spicy lime and soy sauce dressing—perfect paired with a cold beer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the pork jowl and offal until tender, about 1 to 1½ hours, then pat dry and sear in a pan until golden and crispy.
2
Chop everything into very fine dice.
3
Quickly sear the chicken liver separately in vegetable oil and mince it fine as well.
4
In butter, sauté the minced onion, garlic, and chili until soft, then add the meat and liver, pour in the soy sauce and lime juice, and cook for another 3 to 5 minutes, stirring constantly.
5
Season with salt and black pepper.
6
Serve sizzling hot on a cast-iron plate, scattered with green onions, crack an egg on top and toss it all together so the egg sets into the heat.
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