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Asian · Snacks
Singapore Chwee Kueh
Steamed rice cakes topped with a savory, aromatic radish and garlic mixture—a light and low-calorie dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the rice flour, starch, salt, and water until smooth to form a thin batter.
2
Pour into molds and steam for 20–25 minutes until set and firm.
3
Grate the daikon radish and finely mince the garlic.
4
Sauté the garlic in oil until fragrant, then add the daikon and soy sauce.
5
Spoon the topping over the rice cakes and serve hot.
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