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Meat
Simple Steak
A juicy steak with a spiced glaze, baked in foil and finished with a mouth-watering crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coat the steaks with mustard, season with salt, pepper, and dry garlic.
2
Wrap them tightly in parchment and foil to lock in the juices, and bake for 1 hour at 170°C (340°F).
3
Unwrap, top with rosemary, and brush with a mixture of honey, olive oil, soy sauce, and garlic.
4
Bake for another 10 minutes at 200°C (400°F) — and it's ready!
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