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Mediterranean · Salads
Simple Salad with Cherry Tomatoes, Capers, Olives, and Red Onion
A vibrant and quick Mediterranean salad that makes a wonderful light appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cherry tomatoes in half, and quarter any larger ones. Arrange them on a serving platter.
2
Scatter the capers and olives over the tomatoes.
3
Slice the red onion into thin rings and distribute them on top.
4
Drizzle the salad with olive oil and balsamic glaze.
5
Add fresh basil if desired.
6
Serve immediately after assembling.
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