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Russian · Baking
Simple Ryazhenka Cake
A homemade marbled cake made with ryazhenka and cocoa, resulting in a tender texture made from readily available ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar until foamy, add the ryazhenka and vegetable oil, and mix well.
2
Combine the flour with the baking powder and sift.
3
Combine the dry and wet ingredients, mixing thoroughly.
4
Divide the batter into two parts. Stir cocoa into one of them.
5
Line the bottom of a baking pan with parchment paper and grease the sides with butter. Spoon the batter into the pan, alternating between the dark and light portions.
6
Bake the cake at ~190-200°C (375-400°F) for 50 minutes. Check for doneness with a wooden skewer; if it comes out dry, the cake is done.
7
Dust the finished cake with powdered sugar.
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