BelkaFood
Salads

Simple Protein Salad

A light yet satisfying salad featuring chicken breast, crisp vegetables, and a Greek yogurt dressing, perfect for clean eating.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Bake the chicken breast in the oven until done, then cut into cubes.

2

Hard-boil the eggs, let them cool, and chop.

3

Shred the Napa cabbage.

4

In a bowl, combine the cabbage, chicken, eggs, and peas.

5

For the dressing, whisk together the yogurt, mustard, salt, and pepper.

6

Dress the salad and toss gently to combine.

Comments

Log in to leave a comment.

No comments yet. Be the first!