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Salads
Simple Protein Salad
A light yet satisfying salad featuring chicken breast, crisp vegetables, and a Greek yogurt dressing, perfect for clean eating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the chicken breast in the oven until done, then cut into cubes.
2
Hard-boil the eggs, let them cool, and chop.
3
Shred the Napa cabbage.
4
In a bowl, combine the cabbage, chicken, eggs, and peas.
5
For the dressing, whisk together the yogurt, mustard, salt, and pepper.
6
Dress the salad and toss gently to combine.
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