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Main dishes
Simple Potatoes
Tender baby potatoes, first simmered until soft, then pan-fried in butter and oil until golden brown, and finished with fresh garlic and herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take about 800 g of potatoes, add 150–200 ml of water, cover with a lid, and cook over medium heat for 15 minutes.
2
Remove the lid, add butter and a splash of vegetable oil.
3
Fry the potatoes for another 10 minutes until a mouth-watering golden crust forms, stirring occasionally.
4
Right at the end, toss in finely minced garlic and your favorite fresh herbs.
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