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Baking
Simple Potato Pie with Chicken and Mushrooms
A hearty and flavorful pie with a baked potato crust and a juicy filling of chicken, mushrooms, and a tender creamy custard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the new potatoes in their skins.
2
Place the potatoes into a baking dish and press them down with the bottom of a regular glass to form a pie crust with raised edges. Season with salt, pepper, and spices to taste. Bake in the oven for 5–7 minutes at 180°C (350°F).
3
Meanwhile, sauté the chicken with button mushrooms and onions until golden brown.
4
Remove the potato crust from the oven and spread the filling evenly over it.
5
Prepare the custard: whisk together the eggs and sour cream. Pour it over the filling.
6
Top with cheese and bake in the oven for another 20 minutes at 180°C (350°F).
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