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Russian · Main dishes
Simple Potato Dish
Baked potatoes stuffed with a mash of cured ham and cream cheese. A hearty and aromatic dish made in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Scrub the potatoes and poke them all over with a fork.
2
Toss the potatoes with oil, salt, and spices to taste.
3
Arrange on a baking sheet and roast in a preheated oven at 200°C (400°F) for 50-60 minutes.
4
Let the potatoes cool slightly, slice off the top, and scoop out the flesh. Bake longer if needed.
5
Dice the ham or other meat of your choice.
6
Combine the potato flesh, ham, and cream cheese, seasoning with salt to taste.
7
Stuff the hollowed potato skins with the filling.
8
Bake in the oven for another 15 minutes.
9
Top with cheese if desired before serving.
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