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Russian · Soups
SIMPLE PORK AND EGG SOUP
A hearty and filling pork soup with vegetables, enriched with a silky egg and sour cream liaison. Perfect for a satisfying homemade lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into small chunks, place in a pot, and cover with cold water.
2
Bring to a boil and skim off any foam.
3
Dice the onion, carrot, and bell pepper into small pieces and add to the pot.
4
Simmer for about 30 minutes over medium-low heat.
5
Whisk together the eggs, sour cream, and flour until smooth.
6
Season the soup with salt and pepper, then slowly drizzle in the egg mixture while stirring constantly.
7
After 3–4 minutes, remove from heat.
8
Serve with fresh chopped herbs.
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