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Baking
Simple Oven-Baked Yeast Flatbread
Fragrant homemade yeast flatbread topped with sesame seeds. It's easy to make and pairs wonderfully with fresh vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine water, salt, sugar, 1 cup of flour, and yeast. Whisk together, cover, and let rise in a warm spot for 25 minutes.
2
Once bubbly, the sponge is ready.
3
Add the remaining flour and knead the dough for 5–7 minutes. Let it rest for 20 minutes.
4
Divide into portions. Shape each piece by hand on an oiled surface, stretching it out.
5
Sprinkle with sesame seeds and bake at 200 °C: first for 5 minutes, then flip and bake for another 2–3 minutes.
6
Lightly sprinkle the finished flatbread with water and cover with a towel to keep it soft. Serve warm alongside fresh vegetables or on its own.
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