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Russian · Baking
Simple No-Knead Dutch Oven Yeast Bread
An effortless no-knead bread made with a long fermentation process and baked in a covered Dutch oven for an ultimate crispy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients, cover with plastic wrap, and let ferment overnight at room temperature.
2
In the morning, shape the dough and let it proof for 1-2 hours at room temperature, covered with a plastic bag or shower cap.
3
Transfer the proofed dough into a very well-preheated Dutch oven and bake covered at 250°C for 40-45 minutes.
4
Bake uncovered for another 10-15 minutes at 220-230°C.
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