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Russian · Soups
Simple Meat and White Bean Soup
A hearty and comforting homemade soup featuring tender meat, potatoes, and canned beans.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into small pieces, cover with water, and bring to a boil. Skim off the foam and simmer until the meat is tender.
2
Finely dice the onion and coarsely grate the carrot. Sauté the vegetables in a small amount of vegetable oil until golden.
3
Peel and medium-dice the potatoes. Add them to the pot with the meat and cook for 10–15 minutes.
4
Add the sautéed vegetables and drained canned white beans to the soup. Stir well and simmer for another 5–7 minutes.
5
Add the minced garlic and salt, then cook for 2 more minutes to build flavor.
6
Sprinkle with fresh chopped herbs before serving and let the soup rest covered for 10 minutes.
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