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Baking
Simple Jam Pie
A tender homemade jam pie that is quick and easy to make using readily available ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and vanilla sugar.
2
Add the egg, vegetable oil, milk, flour, and baking powder.
3
Divide the batter into 2 portions.
4
Pour the first portion onto a baking sheet (21x24 cm). Bake at 180°C for 7 minutes. Spread the jam over it, pour the second portion of the batter on top, and bake for another 25 minutes.
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