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Baking
Simple Honey Cookies
Fragrant homemade cookies with a rich honey flavor and a sesame crust, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the egg with sugar until pale and fluffy.
2
Add the honey, softened (not melted) butter, and baking soda. Beat again with a mixer.
3
Add the flour and knead the dough—first with a spoon, then with your hands. It will be slightly sticky, which is completely normal.
4
Gather the dough into a ball, cover with plastic wrap, and chill in the refrigerator for 60 minutes.
5
Then, pinch off pieces of dough and roll them into walnut-sized balls. Optionally, roll each ball in white sesame seeds and place them on a baking sheet about 3 cm apart.
6
Bake the cookies in a preheated oven at 200°C for 12–15 minutes until golden brown.
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