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Baking
Simple Homemade Apple Pie
A tender and fragrant homemade pie loaded with apples under a creamy custard topping. Perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the sifted flour with baking powder.
2
Add 50g of sour cream and melted butter, then knead the dough.
3
Press it into a 22cm round baking pan and shape the edges.
4
Slice the apples thin and arrange them in an even layer.
5
In a separate bowl, whisk together the egg, sugar, vanilla, remaining sour cream, and cornstarch until smooth.
6
Pour the custard mixture over the apples.
7
Bake in the oven at 180°C for about 50 minutes.
8
Let it cool in the pan.
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