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Soups
Simple Fish Soup with Vegetables in a Slow Cooker
A light and quick fish soup with vegetables, perfect for making in a slow cooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes, fish, carrots, and bell pepper into medium chunks, and dice the onion finely. You can use white or red fish fillets for this soup.
2
Add everything to your slow cooker pot. Season with salt, pepper, and a bay leaf. Pour in room temperature water up to the fill line.
3
Close the lid and set it to soup mode for 20 minutes. Finish with a sprinkle of fresh chopped herbs before serving.
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