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Russian · Salads
Simple Egg and Arugula Salad
A light and quick protein salad featuring peppery arugula, hard-boiled eggs, and a creamy sour cream and mayonnaise dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs for 8–10 minutes after boiling. Cool and peel them.
2
Peel and thinly slice the onion. For a milder flavor, you can pour boiling water over it for 1–2 minutes and drain, or marinate it in a small pinch of salt and vinegar for 5–10 minutes.
3
Wash, dry, and coarsely tear the arugula by hand.
4
Dice or coarsely chop the eggs. Combine with the onion and arugula in a salad bowl.
5
Make the dressing: mix the sour cream with the mayonnaise and a pinch of salt. Taste and adjust to your liking.
6
Dress the salad, toss gently, and serve immediately so the arugula stays fresh and crisp.
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