Simple Cream Cheese Frosting

Name: Simple Cream Cheese Frosting
Yield: 4 servings
Ingredients: 200 g Cottage cheese; 50 g Sugars, powdered; 50 g heavy cream 33%

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A light cream cheese and heavy cream frosting. A versatile filling or layer for desserts and cakes.

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Beat the cream cheese with a mixer.

Add the powdered sugar and mix until combined.

Gradually pour in the heavy cream and continue whipping until clear whisk tracks appear.

For a stiffer consistency, whip a little longer.

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