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Russian · Baking
Simple Cottage Cheese Semolina Cake
A delicate and light curd semolina cake that goes wonderfully with tea. Quick and easy to make using accessible ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, kefir, milk, and sweetener, then add the cottage cheese and beat everything well.
2
Next, fold in the semolina and baking soda, mixing thoroughly until smooth and lump-free.
3
Let the batter rest for 10 minutes so the semolina can swell.
4
Pour into a baking dish and bake at 180°C (350°F) for 35 minutes.
5
Let the finished cake cool, dust with powdered sugar, and garnish with berries.
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