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Baking
Simple Cottage Cheese Puffs
Quick and appetizing pastries made from store-bought puff pastry with a delicate cottage cheese filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2
Press the cottage cheese through a sieve. Add the egg, sugar, and vanilla extract, then mix well.
3
Roll out the puff pastry to a thickness of 3–4 mm and cut into 6–8 equal squares.
4
Spoon about a tablespoon of the filling onto one half of each square. Fold the pastry over and crimp the edges tightly to seal.
5
Make a few small slits on top of each puff.
6
Arrange the pastries on the baking sheet and brush with beaten egg for a golden crust.
7
Bake for 15–17 minutes until golden brown.
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