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Desserts
Simple Caramel & Cream Cheese Filling for Eclairs
A quick and thick filling made with dulce de leche and cream cheese that holds its shape beautifully and is perfect for piping into eclairs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
If using butter: beat the softened butter for 2–3 minutes until fluffy.
2
Add the dulce de leche and beat until smooth and uniform.
3
Fold in the cold cream cheese and gently whip on low speed until smooth.
4
Add vanilla if desired.
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