Simple Cake with a Glass of Kefir

Name: Simple Cake with a Glass of Kefir
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup Milk, cultured, whole, Kefir, Tine; 1 tsp Baking soda; 1 pcs Egg; 1 cup Sugar; 1 cup Wheat flour; 3 tbsp vegetable oil; 2 tbsp Cocoa powder; 600 g sour cream 25%; 5 tbsp Sugars, powdered; Melted chocolate for decoration

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A homemade chocolate cake made with kefir and topped with a delicate sour cream frosting—quick and easy to put together.

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Method

Bake the sponge cake at 350°F for about 40 minutes.

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Simple Cake with a Glass of Kefir

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