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Desserts
Simple Cake with a Glass of Kefir
Homemade chocolate cake made with kefir and topped with a delicate sour cream frosting, using everyday ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the sponge cake at 180°C for 40 minutes
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