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Russian · Desserts
Simple Black Currant Jam by the Glass
Thick and fragrant homemade black currant jam made with a simple ratio, no kitchen scale required.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the currants, rinse them, and let the water drain.
2
Combine 2 cups of water and 7 cups of sugar in a saucepan.
3
Bring to a boil to make a syrup until the sugar completely dissolves.
4
Add all the currants to the boiling syrup, bring back to a boil, and simmer for 10 minutes.
5
Remove from heat, stir in the remaining 7 cups of sugar, and stir for 10 minutes until fully dissolved.
6
Ladle the hot jam into sterilized jars.
7
Store in the refrigerator.
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