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Simple Beet & Cheese Layered Salad
Russian · Salads

Simple Beet & Cheese Layered Salad

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A festive layered salad with beets, cheese, and eggs, perfectly portioned for individual serving bowls.

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Ingredients

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Method

1

Prep your ingredients. Boil the beets and eggs, then let them cool completely.

2

Coarsely grate the beets, season with a pinch of salt, mix in 2 minced garlic cloves and a bit of mayonnaise, then stir to combine.

3

Coarsely grate the cheese, mix in 1 minced garlic clove and mayonnaise, and stir well.

4

Grate the eggs, add a pinch of salt and mayonnaise, and mix.

5

Grate the cucumbers as well, and squeeze out any excess liquid.

6

Time to assemble the salads. Grab 4 serving bowls and spoon 2 tablespoons of green peas into the bottom of each.

7

Next, add a layer of the prepared beets.

8

Follow with a layer of the grated eggs.

9

Next comes the cucumber layer, followed by the cheese layer.

10

Finish the salads however you like—I simply topped mine with a little extra grated cheese, green peas, and fresh green onions.

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