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Baking
Simple Apple Pie
A classic homemade apple pie made with milk and butter, which pairs wonderfully with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: First, whip the eggs with the sugar until light and fluffy.
2
Add the liquids: Pour in the warm milk and add the softened butter, continuing to beat until smooth.
3
Prep the apples: Wash the apples, core them, and slice them thinly.
4
Dry ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually fold this mixture into the wet ingredients, stirring thoroughly to avoid lumps.
5
Combine: Gently fold the sliced apples into the batter.
6
Bake: Pour the batter into a greased baking pan and bake in a preheated oven at 180 degrees.
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