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Main dishes
Simple and insanely delicious meat roll
Juicy meat roll wrapped in lavash with cheese, baked until golden brown. A great, hearty dish for a family lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients, mix the ground meat with onion, salt, and pepper.
2
Spread the filling onto the lavash, add a sauce made of sour cream and tomato paste, sprinkle with cheese, and roll it up.
3
Brush the roll with an egg yolk.
4
Bake at 180°C (350°F) for 50 minutes.
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