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Snacks
Simple and Delicious Lecho
Juicy homemade bell pepper and tomato lecho that makes a fantastic appetizer or side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the peppers and slice them into strips. Puree the tomatoes.
2
Pour the tomato puree into a pot, add salt and sugar, bring to a boil, and simmer for about 20 minutes.
3
Add the sweet and hot peppers, and simmer over low heat for 20–30 minutes, stirring occasionally.
4
Pour in the vinegar at the end, stir well, and pack into jars.
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