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Mediterranean · Baking
Simit, "Turkish Bagels"
Traditional Turkish yeast-dough bagels coated in syrup and sesame seeds. Perfect with both sweet and savory fillings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a fairly firm dough and leave it in a warm place for 2 hours.
2
Divide the dough into 8-10 pieces, rolling each into a long, thin rope of even thickness.
3
Fold the rope in half, twist the strands together, and form a ring, sealing the ends securely.
4
Dip each bagel into the syrup and coat generously with sesame seeds.
5
Place on parchment paper (only 4 fit on a baking sheet) and let rest under plastic wrap for 20-30 minutes.
6
Bake in a preheated oven at maximum power for 8-10 minutes or at a medium temperature for about 20 minutes.
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