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Fish & seafood
Silver Carp Steaks
Juicy fish steaks pan-seared with aromatic herbs and garlic until a golden, appetizing crust forms.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season both sides of the fish with spices and adjika, then let it marinate for about 30 minutes.
2
Add garlic to preheated oil to release the aroma, then add the fish, thyme, and rosemary.
3
Sear for 1 minute on each side to form a crust, then cook on low heat for 10 minutes on each side until done.
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