Silver Carp in Sour Cream Sauce

Name: Silver Carp in Sour Cream Sauce
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 kg Silver carp; 1 pcs Onion, Norwegian, raw; 2 pcs Garlic, raw; 2 tbsp 20% sour cream; 0.5 tsp Coriander; 1 tsp Turmeric; 1 tsp Spices, paprika; 1 tsp Spices, parsley, dried; 100 ml Water; 2 pcs Spices, bay leaf; Scallion, spring onion, raw; Coriander (cilantro) leaves, raw; 2 tbsp Wheat flour; 0.5 tsp Spices, pepper, black; 1 tsp Salt

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Fish baked or simmered in a flavorful, spiced sour cream sauce. A tender dish with oriental notes that is easy to make and never gets boring.

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Method

Mix the flour, black pepper, salt, and paprika to coat the fish.

Prepare the silver carp, cut it into portions, and coat them in the spice mixture.

Chop the onion and garlic.

Pan-fry or bake the fish along with the onion and garlic.

Combine the sour cream with water, coriander, turmeric, paprika, dried parsley, and bay leaf.

Pour the sour cream sauce over the fish and cook until done over medium heat or in the oven.

Garnish with green onions and cilantro before serving, if desired.

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Silver Carp in Sour Cream Sauce

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