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Silky Steamed Egg Custard
A silky and delicate egg custard that can be prepared in either a sweet or savory version for breakfast or dessert.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Crack the eggs into a deep bowl and whisk thoroughly until smooth.
Add a pinch of salt and, if desired, sweetener to taste. Mix again.
Pour in an equal volume of water to the eggs and mix well once more.
Pour 1 cup of water into the Instant Pot insert and place the trivet inside.
Pour the egg mixture into a heat-safe dish or bowl, set it on the trivet, and cover loosely with foil.
Secure the lid, set the valve to Sealing, and cook for 8 minutes on Low Pressure.
Once the cooking cycle finishes, let it sit on Keep Warm for another 4 minutes, then allow a natural pressure release for about 10 minutes.
Carefully remove the dish and let the custard cool slightly for 5 to 6 minutes.
Optionally, top with a small pat of butter before serving to make the flavor even richer and creamier.
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