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Main dishes
Silky Smooth Chicken Liver Pâté
A velvety and rich chicken pâté, cooked to absolute perfection.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend everything together until completely smooth and emulsified, then pour into 0.25L jars.
2
Cook in a water bath, multi-cooker, or sous-vide at 72°C for 90 minutes.
3
Chill the finished pâté in cold water.
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