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Soups
Silky Pea Soup
An exceptionally tender pea soup with vegetables and spices, perfectly effortless to make in a multi-blender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the peas in warm water for 1 hour.
2
Dice the carrots and onions finely.
3
Finely chop the herbs.
4
Sauté the onions for 5 minutes at 140°C.
5
Place the carrots and peas into the preheated ArtMix jug.
6
Add salt, pepper, adjika, and pour in the water.
7
Cook using program number 6 (designed for legumes).
8
Ladle into bowls. Sprinkle with fresh herbs before serving.
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