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Desserts
Silky No-Bake Cheesecake
A light and delicate no-bake cheesecake made with cream cheese and a cookie crust, topped with cherry confit.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the shortbread cookies, mix with melted butter, and press into the pan.
2
Whip the cream cheese with heavy cream and powdered sugar until smooth.
3
Spread the cream cheese filling over the crust.
4
For the cherry confit: combine cherries, cornstarch, water, and sugar.
5
Simmer the confit until thickened, then let it cool.
6
Spoon the cherry confit over the cheesecake and chill in the refrigerator.
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