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Snacks
Silky Homemade Cream Cheese
Homemade cream cheese made from sour cream and yogurt with a splash of lemon juice, crafted using the hanging and pressing method.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, whisk together the sour cream, yogurt, lemon juice, and a pinch of salt until well combined.
2
Line a colander with several layers of cheesecloth and set it over a deep bowl to catch the whey.
3
Pour the dairy mixture onto the cheesecloth, gently fold the edges over, and place a weight on top—such as a jar of water.
4
Chill in the refrigerator for 8 to 12 hours.
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