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Desserts
Silky Fermented Milk Dessert
A light homemade dessert made with fermented milk, gelatin, and berries. Perfect with tea or as a simple sweet treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold water.
2
Whisk together the fermented milk and sugar.
3
Gently melt the gelatin and fold it into the fermented milk mixture.
4
Pour into molds, add berries if you like, and refrigerate until set.
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