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French · Snacks
Silky Chicken Pâté
A soft and delicate chicken pâté enriched with cream and vegetables. Ideal as an appetizer or a spread for bread.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the carrots, onions, and chicken thighs.
2
Simmer the chicken, carrots, and onions in broth until tender.
3
Let cool, then blend the cooked meat and vegetables.
4
Blend in the broth, heavy cream, and butter.
5
Season to taste with salt, pepper, and Italian herbs.
6
Chill the pâté before serving.
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