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French · Snacks
Silky Chicken Liver and Mushroom Pâté
A delicate pâté made with liver, mushrooms, and vegetables, subtly spiced with cognac and nutmeg. A wonderful appetizer for a festive table or a light supper.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim any connective tissue and membranes from the chicken liver.
2
Prepare the pâté following the video instructions.
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