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Silky Budget-Friendly Caramelized Onion Spread
An aromatic and wallet-friendly appetizer made with caramelized onions, yogurt, and fresh herbs—perfect on toast or as a sauce.
Ingredients
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COMPONENT to taste
- to taste
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Method
Dice the onion into small cubes.
In a dry skillet or one lightly brushed with oil, sauté the onion with a pinch of sugar until soft and lightly caramelized.
Let the caramelized onion cool completely.
In a bowl, whisk together yogurt, salt, black pepper, and lemon juice.
Fold in the caramelized onion and mix well.
Finely chop the green onion and stir it into the spread.
Chill in the refrigerator for 20–30 minutes to let the flavors deepen.
Serve with toast, fresh bread, crackers, or use as a sauce for meat and vegetables.
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