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Russian · Breakfast
"Silent" Breakfast
A protein- and fat-packed breakfast made with cottage cheese, eggs, vegetables, and cheese, cooked in a covered skillet. A nourishing and filling dish that even young children love.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly grease a medium-sized skillet with butter, making sure to coat both the bottom (generously) and the sides.
2
Sauté the vegetables in the skillet, seasoning with salt and garlic powder.
3
Meanwhile, combine the cottage cheese, cheese, eggs, and herbs in a bowl, and season with salt.
4
Combine the sautéed vegetables with the cottage cheese mixture right in the skillet.
5
Cover with a lid and cook over medium heat for 15 minutes.
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