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Snacks
Signature Sweet Peppers
An aromatic and flavorful vegetable preserve for winter storage with garlic that marinates overnight and makes a wonderful addition to any holiday table.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the peppers into 6-8 pieces each.
2
In an enameled pot, combine the peppers, sugar, vegetable oil, vinegar, and salt.
3
Mince the garlic finely and add it to the pot with the peppers.
4
Let the mixture sit overnight (from evening until morning), no longer than that.
5
In the morning, transfer the mixture into half-liter jars and sterilize them for 15 minutes.
6
Seal the jars, turn them upside down, and wrap them in a warm blanket for 1-2 days.
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