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Russian · Baking
Signature Lapty Hand Pies
Fluffy, yeast-free curd dough hand pies stuffed with savory potato filling. The tender and soft dough comes together easily and works great even for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil potatoes in salted water, drain, mash, and mix with butter and milk.
2
Sauté the onion and add it to the mash. Add fresh dill if you like.
3
Whisk together the cottage cheese, eggs, salt, baking soda, sugar, and sour cream.
4
Pour in the vegetable oil, then fold in the sifted flour to knead a soft dough.
5
Let the dough rest for 10 minutes.
6
Divide the dough into 12 portions and shape them into pies.
7
Pan-fry the pies on both sides until golden brown.
8
Serve with sour cream or melted butter.
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