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Italian · Snacks
Sicilian Watermelon Burger
An unusual and refreshing summer appetizer made from juicy watermelon, peppery arugula, and a zesty dressing, perfect for hot days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gently bruise the arugula with your hands. Slice the onion into thin strips. Set the herb leaves aside and finely chop the stems.
2
Combine the chopped stems, onion, capers, lemon juice, and balsamic vinegar. Toss gently without crushing them into a paste. Add the arugula, salt, and pepper.
3
Place one watermelon slice on a plate, top with the salad, and cover with the second slice.
4
Drizzle with lemon juice, sprinkle with zest, and garnish with herb leaves.
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