Siberian Fish Pie

Dissolve the yeast in a little water and mix well. Add sugar, salt, and the remaining warm water.

Add the egg, gradually sprinkle in the flour, and pour in the melted margarine. You can swap it for butter if you prefer.

Let the dough rest for 40 minutes.

Mince the onion and sauté it. Cut the fish fillet into pieces.

Bring water to a boil with spices and salt, add the fish, and poach for 10 minutes from when it starts boiling. Let the fish cool.

Mix the sautéed onion with the cooked rice and add the chopped hard-boiled egg.

Roll out the dough, spread the filling, and shape the pie. Let it rest for 5 minutes.