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Russian · Desserts
Siberian Cake
A homemade cake featuring shortbread crust, a delicate dulce de leche cream filling, and a vibrant berry center. A wonderful dessert for family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the dough, cream, and filling.
2
Mix the sugar with pectin, add to the berries, cook for 7 minutes, and let cool.
3
Let the cake sit at room temperature for about 30 minutes before serving.
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