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Main dishes
Shrimp with Rice and Fresh Salad
A well-balanced, light dinner featuring juicy skewered shrimp, a side of rice, and a fresh vegetable salad with avocado.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the shrimp: combine lemon juice, oil, paprika, garlic, and salt.
2
Toss the shrimp to coat and thread them onto skewers.
3
Cook the shrimp in the air fryer at 180°C for 8 minutes.
4
Boil the rice using a 1:2 ratio, adding salt and a touch of oil towards the end.
5
Toss together a salad of mixed greens, cucumbers, avocado, and herbs.
6
Dress the salad with lemon juice and olive oil, then season with salt and pepper.
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