BelkaFood
Shrimp with Rice and Fresh Salad
Main dishes

Shrimp with Rice and Fresh Salad

🕐 8 min 👁 5 Channel post →

A well-balanced, light dinner featuring juicy skewered shrimp, a side of rice, and a fresh vegetable salad with avocado.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Marinate the shrimp: combine lemon juice, oil, paprika, garlic, and salt.

2

Toss the shrimp to coat and thread them onto skewers.

3

Cook the shrimp in the air fryer at 180°C for 8 minutes.

4

Boil the rice using a 1:2 ratio, adding salt and a touch of oil towards the end.

5

Toss together a salad of mixed greens, cucumbers, avocado, and herbs.

6

Dress the salad with lemon juice and olive oil, then season with salt and pepper.

Comments

Log in to leave a comment.

No comments yet. Be the first!